Baked Norwegian Feta Pasta
A simple, baked pasta dish with Norwegian feta and a blend of herbs, perfect as a comforting dinner option.
Ingredients
- ●8 oz Norwegian feta cheese
- ●8 oz pasta (gluten-free)penne or fusilli
- ●1/4 cup chopped fresh parsley
- ●2 cloves minced garlic
- ●2 tbsp olive oil
- ●to taste salt
- ●to taste black pepper
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Bring a large pot of salted water to a boil and cook the pasta according to the package instructions.
- 3
In a large skillet, heat the olive oil over medium heat. Add the garlic and cook for 1-2 minutes until fragrant.
- 4
Crumbled the Norwegian feta cheese and add it to the skillet with the garlic. Cook for an additional 2 minutes.
- 5
Drain the cooked pasta and add it to the skillet with the feta mixture. Toss well to combine.
- 6
Transfer the pasta mixture to a baking dish and top with chopped parsley.
- 7
Season with salt and black pepper to taste.
- 8
Bake in the preheated oven for 15-20 minutes until the cheese is melted and bubbly.
- 9
Serve hot and enjoy!