norwegianvegetarianvia groq
Norwegian Oven Baked Flatbread with Tahini
A traditional Norwegian recipe featuring a crispy flatbread topped with a creamy tahini sauce.
⏱17 min🍽4 servings📊easy
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Ingredients
- ●1 loaf Flatbreadpreferably Norwegian flatbread
- ●1/2 cup Tahinicreamy sesame paste
- ●2 tbsp Olive oilfor brushing flatbread
- ●1/4 tsp Saltto taste
- ●2 tbsp Waterfor adjusting tahini consistency
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Brush flatbread with olive oil and sprinkle with salt.
- 3
Bake flatbread in the oven for 10-12 minutes, or until crispy.
- 4
In a bowl, mix together tahini and water until you reach the desired consistency.
- 5
Remove flatbread from the oven and let it cool for a few minutes.
- 6
Spread the tahini sauce on top of the flatbread.
- 7
Serve immediately and enjoy!