Slovakianvegetarianvia groq
Slovakian Oven Baked Flatbread
A traditional Slovakian flatbread recipe, perfect for snacking or as a side dish. Baked in the oven to achieve a crispy crust.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●1 package (1 pound) doughhomemade or store-bought
- ●1/4 cup warm waterfor homemade dough
- ●1 teaspoon saltoptional
- ●2 tablespoons olive oilfor brushing
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Instructions
- 1
Preheat the oven to 425°F (220°C).
- 2
If using homemade dough, combine warm water and salt (if using). Add to the dough and knead for 5 minutes.
- 3
Roll out the dough to a thickness of 1/4 inch (6 mm).
- 4
Cut into desired shapes or leave as is.
- 5
Place the flatbread on a baking sheet lined with parchment paper.
- 6
Brush with olive oil.
- 7
Bake for 12-15 minutes or until golden brown.
- 8
Serve warm.