syrianvegetarianvia groq
Syrian Bean Casserole
A hearty, flavorful casserole inspired by Syrian cuisine, made with beans, spices, and a crispy baked top.
⏱45 min🍽6 servings📊medium
🥕
Ingredients
- ●1 1/2 cups Canellini beans, drained and rinsed
- ●2 tablespoons Olive oil
- ●1 medium Onion, chopped
- ●2 cloves Garlic, minced
- ●1 teaspoon Cumin
- ●1/2 teaspoon Paprika
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Black pepper
- ●1 cup Crusty bread, torn into pieces
- ●1 cup Shredded mozzarella cheese
👨🍳
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large skillet, heat the olive oil over medium heat.
- 3
Add the chopped onion and cook until softened, about 5 minutes.
- 4
Add the minced garlic and cook for an additional 1-2 minutes.
- 5
Add the cumin, paprika, salt, and black pepper. Cook for 1 minute.
- 6
Stir in the cooked beans and cook for 2-3 minutes.
- 7
Transfer the bean mixture to a 9x13 inch baking dish.
- 8
Top the bean mixture with the torn crusty bread and sprinkle with shredded mozzarella cheese.
- 9
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
- 10
Remove from the oven and let cool for 10-15 minutes before serving.