Tunisiangluten-freevegetarianvia groq
Tunisian Baked Fish
A flavorful and healthy dish from Tunisia, featuring baked fish with a blend of spices.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4 pieces Fish fillet (white fish)Fresh and skin removed
- ●2 tbsp Olive oilExtra virgin
- ●1 tsp SaltCoarse
- ●1/4 tsp Black pepperGround
- ●1 tsp PaprikaSmoked
- ●2 cloves GarlicMinced
- ●2 tbsp Lemon juiceFreshly squeezed
- ●1/4 cup Chopped parsleyFresh
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the fish fillets with salt and black pepper.
- 3
In a small bowl, mix together olive oil, paprika, garlic, and lemon juice.
- 4
Place the fish fillets in a baking dish and brush the spice mixture evenly over both sides of the fish.
- 5
Bake in the preheated oven for 12-15 minutes, or until the fish is cooked through.
- 6
Garnish with chopped parsley and serve hot.