filipinomeatvegetarianvia groq
Braised Callaloo Stew
A hearty, comforting stew from the Philippines made with tender callaloo and flavorful braised beef.
⏱105 min🍽4 servings📊medium
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Ingredients
- ●1 bunch Callaloo
- ●1 lb Beef (pork or beef stew meat)
- ●2 tbsp Olive oil
- ●1 medium Onion
- ●3 cloves Garlic
- ●1 can Tomatoes
- ●to taste Salt
- ●to taste Black pepper
- ●2 Bay leaves
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Instructions
- 1
1. Heat oil in a large Dutch oven over medium-high heat.
- 2
2. Add beef and cook until browned on all sides, about 5 minutes.
- 3
3. Add onion and garlic and cook until softened, about 3-4 minutes.
- 4
4. Add callaloo, tomatoes, salt, black pepper, and bay leaves.
- 5
5. Bring stew to a boil, then cover and transfer to the preheated oven.
- 6
6. Braise for 1 1/2 to 2 hours, or until callaloo is tender.
- 7
7. Serve hot, garnished with chopped fresh herbs, if desired.