Braised Chicken Mexican Dumplings
A twist on traditional dumplings with a Mexican braised chicken filling.
Ingredients
- ●1 pound Boneless, skinless chicken breasts
- ●12-15 wrappers Dumpling wrappers
- ●1 cup Mexican braising liquid (see below)
- ●2 tablespoons Olive oil
- ●1 medium Onionchopped
- ●2 cloves Garlicminced
- ●1 teaspoon Cumin
- ●1/2 teaspoon Chili powder
- ●1/4 teaspoon Salt
- ●1/4 teaspoon Black pepper
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large skillet, heat the olive oil over medium heat.
- 3
Add the chopped onion and cook until softened, about 5 minutes.
- 4
Add the minced garlic and cook for 1 minute.
- 5
Add the cumin, chili powder, salt, and black pepper. Cook for 1 minute.
- 6
Add the chicken breasts and cook until browned on both sides, about 5-7 minutes.
- 7
Transfer the chicken to a baking dish and cover with the Mexican braising liquid.
- 8
Place the dumpling wrappers on a clean surface and brush with water.
- 9
Place a tablespoon of the braised chicken mixture in the center of each wrapper.
- 10
Fold the wrapper into a triangle and press the edges together to seal.
- 11
Place the dumplings on a baking sheet lined with parchment paper.
- 12
Brush the tops with olive oil and bake for 12-15 minutes, or until golden brown.
- 13
Serve hot and enjoy!