slovakianvegetariangluten-freevia groq
Slovakian Braised Mushroom Stew
A hearty Slovakian-inspired stew made with tender mushrooms and served with a crusty loaf of bread.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 pound MushroomsAssorted wild mushrooms
- ●2 tablespoons Olive oilExtra-virgin
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●1 cup Red wineDry
- ●2 cups Vegetable brothLow-sodium
- ●2 tablespoons Tomato pasteConcentrated
- ●2 Bay leavesFresh
- ●1 sprig ThymeFresh
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Instructions
- 1
Preheat oven to 300°F (150°C).
- 2
Heat olive oil in a large Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and cook for an additional 1-2 minutes.
- 4
Add mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
- 5
Add red wine, vegetable broth, tomato paste, bay leaves, and thyme. Stir to combine.
- 6
Bring the mixture to a simmer, then cover the pot and transfer it to the preheated oven.
- 7
Braise the stew for 20-25 minutes, or until the mushrooms are tender.
- 8
Season the stew with salt and pepper to taste.
- 9
Serve hot, garnished with fresh herbs if desired.