frenchmeat-loversvia groq
Iberico Ham and Pretzel Tart
A French-inspired savory tart featuring the rich flavors of Iberico ham and crunchy pretzels.
⏱40 min🍽8 servings📊medium
🥕
Ingredients
- ●6 oz Iberico ham
- ●1/2 cup, crushed pretzels
- ●4 oz, thinly sliced jamónoptional
- ●1/4 cup butter
- ●1 cup all-purpose flour
- ●1/4 tsp salt
- ●1/4 cup water
👨🍳
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roll out the puff pastry to a thickness of 1/8 inch.
- 3
Transfer the pastry to a 9-inch tart pan with a removable bottom.
- 4
Arrange the crushed pretzels evenly over the pastry, leaving a 1-inch border around the edges.
- 5
Top the pretzels with the sliced Iberico ham and jamón (if using).
- 6
Fold the edges of the pastry up over the filling, pressing gently to seal.
- 7
Brush the pastry with the beaten egg and sprinkle with salt.
- 8
Bake for 25-30 minutes or until golden brown.
- 9
Remove from the oven and let cool for 10 minutes.
- 10
Serve warm, garnished with fresh herbs if desired.