SyrianGluten-Freevia groq
Syrian Chicken Kebabs
Tender and flavorful kebabs made with marinated chicken, perfect for a delicious and easy meal.
⏱27 min🍽4 servings📊easy
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Ingredients
- ●1 pound, cut into 1-inch pieces Chicken BreastBoneless, skinless
- ●2 tablespoons Olive OilFor brushing kebabs
- ●2 tablespoons Lemon JuiceFor marinade
- ●2 cloves Minced GarlicFor marinade
- ●1 teaspoon PaprikaFor marinade
- ●to taste SaltFor seasoning
- ●to taste Black PepperFor seasoning
- ●1/4 cup Chopped Fresh ParsleyFor garnish
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large bowl, whisk together olive oil, lemon juice, garlic, paprika, salt, and black pepper.
- 3
Add the chicken pieces to the marinade and mix well to coat.
- 4
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
- 5
Thread the marinated chicken onto skewers, leaving a small space between each piece.
- 6
Place the kebabs on a baking sheet lined with parchment paper.
- 7
Brush the tops of the kebabs with olive oil.
- 8
Bake the kebabs in the preheated oven for 12-15 minutes, or until cooked through.
- 9
Remove the kebabs from the oven and garnish with chopped parsley.
- 10
Serve hot and enjoy.