Thaivegetarianvia groq
Thai-Style Oven-Baked Tom Kha Soup
A simple and flavorful Thai-inspired soup made with oven-roasted mushrooms, coconut milk, and spices.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 pound mushroomssliced
- ●1 can coconut milkfull-fat
- ●2 tablespoons tom kha pastestore-bought
- ●2 tablespoons olive oilfor roasting
- ●to taste salt
- ●to taste pepper
- ●2 tablespoons lime juicefreshly squeezed
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Toss the sliced mushrooms with olive oil, salt, and pepper on a baking sheet.
- 3
Roast the mushrooms in the oven for 15-20 minutes, or until tender and lightly browned.
- 4
In a large pot, combine the roasted mushrooms, coconut milk, tom kha paste, and 2 cups of water.
- 5
Bring the mixture to a simmer over medium heat.
- 6
Reduce the heat to low and let the soup simmer for 5-7 minutes.
- 7
Taste and adjust the seasoning with salt, pepper, and lime juice.
- 8
Serve the soup hot, garnished with fresh herbs or chilies if desired.