Ukrainianvegetarianvia groq
Ukrainian Cheesy Oven Gratin
A creamy, cheesy Ukrainian-inspired gratin, perfect for a weeknight dinner. This recipe is a twist on traditional Ukrainian cuisine.
⏱50 min🍽4 servings📊easy
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Ingredients
- ●1 (12 oz) package Ukrainian
- ●1 cup, shredded Cheddar
- ●1 cup, crushed Crisp
- ●4 tablespoons Butter
- ●1 cup Milk
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Butter a 9x13 inch baking dish.
- 3
Open the Ukrainian package and unroll it.
- 4
Transfer the Ukrainian to the baking dish.
- 5
Sprinkle the shredded Cheddar cheese over the Ukrainian.
- 6
Sprinkle the crushed Crisp over the Cheddar cheese.
- 7
Dot the top of the gratin with butter.
- 8
Pour the milk over the top of the gratin.
- 9
Cover the dish with aluminum foil and bake for 30 minutes.
- 10
Remove the foil and continue baking for an additional 10-15 minutes, or until the top is golden brown.
- 11
Remove from the oven and let it cool for a few minutes before serving.