Latin Americangluten-freemeatvia groq
Uruguayan Ham and Serrano Wrap
A crispy and smoky Uruguayan-inspired wrap filled with ham and serrano peppers.
⏱15 min🍽1 servings📊easy
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Ingredients
- ●4 oz HamThinly sliced
- ●2 Serrano PeppersDiced
- ●1 WrapLarge flour tortilla
- ●1 tbsp Olive Oil
- ● Salt
- ● Black Pepper
👨🍳
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Wrap the tortilla in foil and warm it in the oven for 5 minutes.
- 3
In a pan, heat the olive oil over medium heat.
- 4
Add the diced serrano peppers and cook for 3-4 minutes.
- 5
Add the thinly sliced ham and cook for an additional 2 minutes.
- 6
Season with salt and black pepper to taste.
- 7
Remove the tortilla from the oven and assemble the wrap by adding the ham and serrano pepper mixture.
- 8
Serve immediately and enjoy.