Europeanmeatvia groq
Polish Bacon Crispy Skillet
A simple, savory dish made with crispy bacon, perfect for a quick dinner or lunch.
⏱20 min🍽2 servings📊easy
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Ingredients
- ●6 slices Polish baconLook for Polish bacon at your local deli or use thick-cut American bacon as a substitute
- ●4 large eggs Eggs
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cook the Polish bacon in a skillet over medium heat until crispy, flipping halfway through.
- 3
Remove the bacon from the skillet and place it on a paper towel-lined plate.
- 4
Crack the eggs into the same skillet and scramble them. Season with salt and black pepper to taste.
- 5
Transfer the skillet to the preheated oven and cook for 5 minutes.
- 6
Remove the skillet from the oven and top the eggs with the crispy Polish bacon.
- 7
Serve hot and garnish with chopped fresh herbs if desired.