Ethiopianvegetarianvia groq
Ethiopian Kale Azifa Casserole
A flavorful, vegetarian casserole combining the spices of Ethiopian cuisine with the nutritious goodness of kale.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 bunches Kale
- ●1 cup, dried Azifa
- ●1 medium, chopped Onion
- ●3 cloves, minced Garlic
- ●1 tsp Cumin
- ●1 tsp Turmeric
- ●1 tsp Paprika
- ●to taste Salt
- ●to taste Black pepper
- ●2 tbsp Olive oil
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Chop the onion and sauté it in olive oil until softened.
- 3
Add the garlic, cumin, turmeric, and paprika, and cook for 1 minute.
- 4
Add the dried azifa and cook for 2 minutes, stirring frequently.
- 5
Add the chopped kale and cook until wilted.
- 6
Transfer the mixture to a baking dish and season with salt and black pepper.
- 7
Bake for 20-25 minutes, or until the kale is tender.
- 8
Serve hot and enjoy!