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Slovakian Oven-Baked Chicken Wrap
A flavorful Slovakian-inspired dish featuring oven-baked chicken wrapped in a crispy tortilla. Perfect for a quick snack or meal.
⏱35 min🍽1 servings📊easy
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Ingredients
- ●1 lb Boneless, Skinless Chicken Breast
- ●1 cup Fermented Sauerkraut
- ●1 Oven-Baked Tortilla Wrap
- ●1 tsp Slovakian-Style Paprika
- ●to taste Salt and Pepper
- ●1 tbsp Vegetable Oil
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Season the chicken breast with Slovakian-Style Paprika, salt, and pepper.
- 3
Bake the chicken in the preheated oven for 20-25 minutes, or until cooked through.
- 4
Meanwhile, heat the Vegetable Oil in a pan over medium heat.
- 5
Add the sauerkraut to the pan and cook for 3-4 minutes, or until softened.
- 6
Warm the tortilla wrap in the oven for 2-3 minutes, or until crispy.
- 7
Slice the cooked chicken breast into thin strips.
- 8
Assemble the wrap by placing the chicken, sauerkraut, and any desired toppings (such as cilantro or diced onions) onto the tortilla wrap.
- 9
Serve immediately and enjoy!