Indianvegetariangluten-freevia groq
Indian-Style Lentil Curry
A flavorful and nutritious curry made with red lentils, Indian spices, and a hint of glaze. Perfect for a comforting meal on a chilly evening.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 cup red lentilsrinsed and drained
- ●1 medium onionchopped
- ●2 inches gingergrated
- ●2 teaspoons curry powderstore-bought or homemade
- ●2 tablespoons glaze (honey and lemon juice)optional
- ●1 teaspoon salt
- ●2 cups water
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large saucepan, sauté the chopped onion and grated ginger in a little water until softened.
- 3
Add the red lentils, curry powder, and salt. Stir well to combine.
- 4
Add the water to the saucepan and bring to a boil.
- 5
Reduce the heat to low and simmer for 20-25 minutes or until the lentils are tender.
- 6
Transfer the saucepan to the preheated oven and bake for an additional 10-15 minutes.
- 7
Remove the saucepan from the oven and stir in the glaze (if using).
- 8
Serve hot, garnished with fresh cilantro (if desired).
- 9
Note: If using a glaze, reduce the amount of salt used in the recipe.