Grilled Bao Tofu
A simple and delicious Chinese-inspired dish made with crispy grilled tofu and soft bao buns. Perfect for a quick and easy meal.
Ingredients
- ●1 block tofuextra-firm
- ●4-6 bao bunsstore-bought or homemade
- ●2 tbsp soy sauce
- ●1 tbsp honey
- ●1 tbsp rice vinegar
- ●1 tsp sesame oil
- ●1 tsp garlic powder
- ●to taste black pepper
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Cut the tofu into small cubes and place on a baking sheet lined with parchment paper.
- 3
Drizzle the tofu with sesame oil and sprinkle with garlic powder. Toss to coat.
- 4
Bake the tofu in the oven for 20-25 minutes, or until crispy on the outside and golden brown.
- 5
While the tofu is baking, mix together the soy sauce, honey, and rice vinegar in a small bowl.
- 6
Once the tofu is done, remove it from the oven and brush with the soy sauce mixture.
- 7
Split the bao buns in half and toast until lightly browned.
- 8
Assemble the bao buns by placing a few pieces of the grilled tofu inside each bun.
- 9
Serve immediately and enjoy!