Slovakianmeatvia groq
Slovakian Burger
A traditional Slovakian-inspired burger made with a beef patty, topped with cheese and served on a toasted bun.
⏱22 min🍽1 servings📊easy
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Ingredients
- ●1 Burger patty100% beef patty
- ●1 BreadSlovakian-style bun
- ●1 slice CheeseSlovakian cheddar
- ●1 tablespoon KetchupOptional
- ●1 tablespoon MayonnaiseOptional
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Form the burger patty and season with salt and pepper.
- 3
Place the burger patty on a baking sheet and bake in the oven for 12-15 minutes, or until cooked to your desired level of doneness.
- 4
Meanwhile, toast the bread by placing it in the oven for 2-3 minutes, or until lightly browned.
- 5
Assemble the burger by spreading mayonnaise on the bottom bun, followed by the cooked burger patty, cheese, and finally the top bun.
- 6
Serve immediately and enjoy!