Algerianfishgluten-freevia groq
Algerian Baked Cod
A flavorful and moist cod dish inspired by Algerian cuisine, where the cod is baked to perfection with aromatic spices and herbs.
⏱18 min🍽2 servings📊easy
🥕
Ingredients
- ●2 Cod filletsFresh cod fillets
- ●2 tbsp Olive oilFor brushing the fish
- ●2 tbsp Lemon juiceFreshly squeezed
- ●2 cloves GarlicMinced
- ●1 tsp GingerGrated
- ●1 tsp CuminGround
- ●1 tsp PaprikaGround
- ●to taste Salt
- ●to taste Pepper
- ●chopped Fresh parsleyFor garnish
👨🍳
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Line a baking sheet with parchment paper or aluminum foil.
- 3
Place the cod fillets on the prepared baking sheet.
- 4
Brush the tops of the cod with olive oil.
- 5
Season the cod with salt, pepper, cumin, paprika, and a pinch of garlic.
- 6
Drizzle the lemon juice over the cod.
- 7
Bake for 8-12 minutes or until the cod is cooked through and flakes easily with a fork.
- 8
Garnish with chopped parsley and serve hot.
- 9
Serve with a side of roasted vegetables or a salad for a complete meal.