Americanvegetarianvia groq
Roasted Chickpea Brownies
A twist on traditional brownies with roasted chickpeas for added texture.
⏱45 min🍽8 servings📊medium
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Ingredients
- ●1 1/2 cups chickpeas
- ●1 box brownies
- ●1/2 teaspoon salt
- ●1/2 cup cocoa powder
- ●1 cup sugar
- ●2 large eggs
- ●1 cup flour
- ●1 teaspoon baking powder
- ●1/2 cup butter
- ●1 teaspoon vanilla extract
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Instructions
- 1
Preheat the oven to 350°F (180°C).
- 2
Rinse and dry the chickpeas.
- 3
Toss the chickpeas with a pinch of salt and roast in the oven for 10 minutes.
- 4
Let the chickpeas cool completely.
- 5
Prepare the brownie mix according to the package instructions.
- 6
Stir in the roasted chickpeas, cocoa powder, sugar, eggs, flour, baking powder, and butter.
- 7
Pour the batter into a greased baking dish.
- 8
Bake for 25-30 minutes or until a toothpick comes out clean.
- 9
Let the brownies cool completely before serving.