Americanvegetarianvia groq
Roasted Vegetable Stew
A hearty, flavorful stew made with roasted vegetables and a hint of American spices.
⏱60 min🍽4 servings📊medium
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Ingredients
- ●2 medium Carrots
- ●3 large Potatoes
- ●1 large Onions
- ●3 cloves Garlic
- ●1 medium Zucchini
- ●1 medium Red bell pepper
- ●2 tablespoons Olive oilfor roasting
- ●to taste Salt
- ●to taste Black pepper
- ●1 teaspoon Dried thyme
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Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Toss the carrots, potatoes, onions, garlic, zucchini, and red bell pepper with olive oil, salt, black pepper, and dried thyme.
- 3
Spread the vegetables in a single layer on a baking sheet and roast for 25-30 minutes, or until tender.
- 4
In a large pot, combine the roasted vegetables, 4 cups of vegetable broth, and 1 cup of water.
- 5
Bring the stew to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the flavors have melded together.
- 6
Serve the stew hot, garnished with chopped fresh herbs if desired.