frenchvegetarianvia groq
Lentil and Andean Paella
A French-inspired twist on the classic Spanish dish, featuring roasted lentils and Andean potatoes.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 cup Lentilgreen or brown
- ●2 medium Andean Potatodiced
- ●1 cup Paella Riceuncooked
- ●1 Roasted Red Pepperdiced
- ●2 tbsp Olive Oil
- ●2 cloves Garlicminced
- ●1 tsp Thymedried
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large saucepan, heat the olive oil over medium heat.
- 3
Add the garlic and cook for 1 minute, until fragrant.
- 4
Add the lentils, paella rice, roasted red pepper, thyme, salt, and black pepper.
- 5
Stir to combine, then add 2 cups of water.
- 6
Bring to a boil, then cover and transfer to the preheated oven.
- 7
Bake for 25-30 minutes, until the liquid has been absorbed and the lentils are tender.
- 8
Fluff the paella with a fork and serve hot.
- 9
Garnish with chopped fresh herbs, if desired.