Argentinian Stew
A hearty and flavorful beef stew with a hint of argentinian spices, perfect for a chilly evening.
Ingredients
- ●1 pound beef chuckcut into 1.5-inch cubes
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 tablespoon argentinian seasoningstore-bought or homemade
- ●1 cup red winedry red wine
- ●2 cups beef brothlow-sodium
- ●1 large roasted bell pepperdiced
- ●1 teaspoon yellow mustardstore-bought or homemade
- ●1 teaspoon stew seasoningstore-bought or homemade
- ●1 teaspoon saltoptional
Instructions
- 1
Preheat the oven to 300°F (150°C).
- 2
Season the beef cubes with salt, argentinian seasoning, and stew seasoning.
- 3
Heat a large Dutch oven over medium-high heat. Add 2 tablespoons of oil and brown the beef cubes on all sides, about 5 minutes.
- 4
Remove the browned beef from the pot and set it aside.
- 5
Add the chopped onion to the pot and cook until it's softened and lightly browned, about 5 minutes.
- 6
Add the minced garlic and cook for 1 minute, until fragrant.
- 7
Add the red wine to the pot and cook until it's reduced by half, about 2 minutes.
- 8
Add the beef broth, browned beef, roasted bell pepper, and yellow mustard to the pot.
- 9
Cover the pot with a lid and transfer it to the preheated oven.
- 10
Braise the stew for 2.5 hours, or until the beef is tender and falling apart.
- 11
Serve the stew hot, garnished with chopped fresh parsley or thyme, if desired.