Brazilianvegetarianvia groq
Brazilian Roasted Sultana Salad
A sweet and savory salad made with roasted sultanas, perfect for a light meal or snack. This recipe is inspired by Brazilian cuisine and is perfect for warm weather.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 cup Sultanas
- ●4 cups Mixed greens
- ●1 cup Roasted red peppers
- ●1/2 cup Feta cheese
- ●1/4 cup Pine nuts
- ●2 tbsp Brazilian-style vinaigrette
- ●to taste Salt and pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Toss sultanas with 1 tablespoon of oil and roast in the oven for 10-12 minutes, or until caramelized.
- 3
In a large bowl, combine mixed greens, roasted red peppers, feta cheese, and pine nuts.
- 4
In a small bowl, whisk together Brazilian-style vinaigrette and a pinch of salt and pepper.
- 5
Drizzle vinaigrette over the salad and toss to combine.
- 6
Top with roasted sultanas and serve.