Britishomnivorevia groq
Traditional British Lamb Shepherd's Pie
A classic British dish made with ground lamb, roasted vegetables, and topped with a crispy mashed potato crust.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●500g Ground Lamb
- ●2 medium Onion
- ●3 medium Carrot
- ●200g Peas
- ●2 tbsp Worcestershire Sauce
- ●4 large Mashed Potatoes
- ●50g Butter
- ● Salt and Pepper
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Instructions
- 1
Preheat oven to 180°C (350°F).
- 2
In a large pan over medium heat, cook the ground lamb until browned, breaking it up into small pieces as it cooks.
- 3
Add the onion, carrot, and peas to the pan and cook until the vegetables are tender.
- 4
Stir in the Worcestershire sauce and season with salt and pepper to taste.
- 5
Transfer the lamb mixture to a 20x20cm baking dish.
- 6
Boil the potatoes in salted water until tender. Drain and mash with butter.
- 7
Spread the mashed potatoes evenly over the top of the lamb mixture.
- 8
Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown.
- 9
Serve hot and enjoy!