Canadianvegetarianvia groq
Canadian Aubergine Gratin
A roasted vegetable gratin dish featuring Canadian aubergine.
⏱40 min🍽2 servings📊medium
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Ingredients
- ●2 Baby aubergine
- ● Ovenfor baking
- ●2 tablespoons Olive oil
- ●2 cloves Garlic
- ●1 cup Grated cheese
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cut the baby aubergine in half lengthwise and place on a baking sheet.
- 3
Brush the aubergine with olive oil and season with salt and black pepper.
- 4
Roast the aubergine in the oven for 20-25 minutes, or until tender.
- 5
While the aubergine is roasting, mix the grated cheese with minced garlic.
- 6
Once the aubergine is done, remove it from the oven and top each half with the cheese mixture.
- 7
Return the aubergine to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- 8
Remove the aubergine from the oven and let it cool for a few minutes before serving.