Roasted Canadian Salmon Papillote
A simple and flavorful recipe that cooks salmon to perfection.
Ingredients
- β4 Canadian salmon fillets
- β1 lemonjuiced
- β2 tbsp olive oil
- β1 tsp chopped fresh parsley
- β salt and pepper
- β4 pieces aluminum foil
- β4 spears asparagus
- β2 cloves garlicminced
Instructions
- 1
Preheat the oven to 400Β°F (200Β°C).
- 2
Season the salmon fillets with salt and pepper.
- 3
Place a salmon fillet in the center of each piece of aluminum foil.
- 4
Drizzle the lemon juice and olive oil over the salmon.
- 5
Sprinkle the parsley and minced garlic over the salmon.
- 6
Top each salmon fillet with an asparagus spear.
- 7
Fold the foil over the salmon to create a packet and crimp the edges to seal.
- 8
Place the packets on a baking sheet and bake for 12-15 minutes, or until the salmon is cooked through.
- 9
Remove the packets from the oven and let them rest for a few minutes.
- 10
Carefully open the packets and serve the salmon and asparagus hot.