French-Chinesemeatvia groq
Roasted Boudin Noir Dumplings
A twist on traditional Chinese dumplings, filled with rich roasted boudin noir and perfect for a hearty meal.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●250g Boudin Noir
- ●20 Dumpling WrappersStore-bought or homemade
- ●1/2 Roasted OnionCaramelized
- ●3 cloves Roasted GarlicMince
- ●2 tbsp Soy SauceDark
- ●1 tsp Sesame OilFor brushing dumplings
- ●1/4 cup ScallionsChopped
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Wrap each dumpling wrapper around a tablespoon of boudin noir, leaving a small border. Seal edges.
- 3
Place dumplings on a baking sheet lined with parchment paper.
- 4
Brush tops with sesame oil and sprinkle with scallions.
- 5
Roast in the oven for 12-15 minutes or until golden brown.
- 6
While dumplings are roasting, heat soy sauce in a small saucepan over medium heat.
- 7
Add minced garlic and cook for 1-2 minutes or until fragrant.
- 8
Serve dumplings hot with the garlic-soy sauce.
- 9
Season with salt and black pepper to taste.