Chinese Oven Roasted Chicken Noodles
A simple and delicious dish that combines the flavors of Chinese cuisine with the convenience of the oven. This recipe is perfect for a weeknight dinner.
Ingredients
- ●1 whole chicken breastboneless and skinless
- ●8 oz noodlesany type of noodle will work
- ●2 tbsp soy sauceor to taste
- ●1 tbsp honeyor to taste
- ●2 cloves garlicminced
- ●1 tsp gingergrate or mince
- ●2 tbsp olive oilor to taste
- ●to taste salt
- ●to taste pepper
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Rinse the chicken and pat it dry with paper towels.
- 3
In a small bowl, whisk together soy sauce, honey, garlic, and ginger.
- 4
Brush the mixture evenly onto both sides of the chicken.
- 5
Place the chicken on a baking sheet lined with parchment paper.
- 6
Drizzle with olive oil and season with salt and pepper.
- 7
Bake the chicken in the preheated oven for 20-25 minutes, or until cooked through.
- 8
While the chicken is cooking, cook the noodles according to the package instructions.
- 9
Once the chicken is done, let it rest for 5 minutes before slicing.
- 10
Serve the sliced chicken on top of the cooked noodles.
- 11
Garnish with chopped green onions and sesame seeds, if desired.