Chineseomnivorevia groq
Chinese Lamb Zha Jiang Mian
A classic Chinese stir-fry dish made with lamb and noodles, served in a savory and slightly sweet sauce.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●250g lamb
- ●200g mian
- ●2 zha
- ●2 tbsp jiang
- ●2 tbsp vegetable oil
- ●2 cloves garlic
- ●1 inch ginger
- ●1 tbsp soy sauce
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Instructions
- 1
Preheat the oven to 200°C.
- 2
Season the lamb with salt and pepper.
- 3
Cook the mian according to package instructions.
- 4
Heat 1 tbsp of vegetable oil in a wok over medium heat.
- 5
Add the garlic and ginger and stir-fry until fragrant.
- 6
Add the lamb and cook until browned.
- 7
Add the zha, jiang, and soy sauce, and stir-fry until the sauce has thickened.
- 8
Combine the cooked mian and lamb mixture, and stir-fry for 1 minute.
- 9
Transfer the wok to the oven and roast for 5 minutes.
- 10
Serve hot.