argentinianmeatvia groq
Argentinian Chicken Kebabs
Crispy on the outside, juicy on the inside, these kebabs are perfect for a delicious dinner. Inspired by the flavors of Argentinian cuisine.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs chicken breastcut into 1-inch pieces
- ●1 large red onioncut into 1-inch pieces
- ●1 large red bell peppercut into 1-inch pieces
- ●1 large zucchinicut into 1-inch slices
- ●3 cloves garlicminced
- ●1/4 cup spicy saucesuch as sriracha
- ●2 tbsp olive oilfor brushing kebabs
- ●to taste saltfor seasoning
- ●to taste pepperfor seasoning
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Thread chicken, onion, bell pepper, and zucchini onto skewers, leaving a little space between each piece.
- 3
Brush kebabs with olive oil and season with salt and pepper.
- 4
Place kebabs on a baking sheet lined with parchment paper.
- 5
Roast in the preheated oven for 20-25 minutes, or until chicken is cooked through and vegetables are tender.
- 6
During the last 5 minutes of cooking, brush kebabs with spicy sauce.
- 7
Remove from oven and serve hot.