gluten-freevia groq
Roasted Pepper Crunchy Meal
A delicious and healthy gluten-free meal made with roasted peppers and a crunchy topping.
⏱50 min🍽1 servings📊easy
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Ingredients
- ●2 Peppers
- ●1 Gluten-free meal
- ●1/2 cup Crunchy topping (e.g. gluten-free crackers)
- ●2 tbsp Olive oil
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Cut the peppers in half and remove the seeds.
- 3
Place the peppers on a baking sheet and drizzle with olive oil.
- 4
Roast the peppers in the oven for 30-40 minutes, or until they are tender and slightly charred.
- 5
While the peppers are roasting, prepare the gluten-free meal according to package instructions.
- 6
Once the peppers are done, top the meal with roasted peppers and a sprinkle of crunchy topping.
- 7
Season with salt and pepper to taste.
- 8
Serve hot and enjoy!