europeangluten-freevegetarianvia groq
Dutch Oven Roasted Challots
A simple and flavorful recipe for roasted challots in a Dutch oven. This dish is perfect for a weeknight meal or a special occasion.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●3-4 challots
- ●2 tablespoons olive oil
- ●1 teaspoon salt
- ●1/2 teaspoon pepper
- ●1/2 teaspoon garlic powder
- ●1 cup pilaf
- ●2 tablespoons lemon juice
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Instructions
- 1
Preheat the oven to 425°F (220°C).
- 2
Peel the challots and place them in a single layer in the Dutch oven.
- 3
Drizzle the olive oil over the challots and sprinkle with salt, pepper, and garlic powder.
- 4
Toss the challots to coat them evenly with the oil and spices.
- 5
Cover the Dutch oven with a lid and roast the challots in the preheated oven for 25-30 minutes, or until they are tender and caramelized.
- 6
While the challots are roasting, prepare the pilaf according to the package instructions.
- 7
When the challots are done, remove them from the oven and sprinkle with lemon juice.
- 8
Serve the roasted challots over the pilaf and enjoy!