Cheesy Dutch Oven Casserole
A hearty, comforting casserole made with tender Dutch oven-roasted beef, gooey cheese, and a crispy crust.
Ingredients
- ●1 pound Dutch oven-roasted beefCut into 1-inch cubes
- ●1 cup Shredded cheddar cheeseDivided
- ●1/2 cup Mozzarella cheeseShredded
- ●1 medium OnionSliced
- ●3 cloves GarlicMinced
- ●2 tablespoons Olive oilDivided
- ●to taste Salt and pepper
- ●1 tablespoon Fresh parsleyChopped (optional)
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large Dutch oven, heat 1 tablespoon of olive oil over medium-high heat.
- 3
Add the sliced onion and cook until browned, about 5 minutes.
- 4
Add the minced garlic and cook for an additional 1 minute.
- 5
Add the Dutch oven-roasted beef and cook until browned, about 5 minutes.
- 6
In a separate bowl, mix together 3/4 cup of shredded cheddar cheese and 1/4 cup of mozzarella cheese.
- 7
Add the cheese mixture to the Dutch oven and stir until melted.
- 8
Transfer the Dutch oven to the preheated oven and bake for 20-25 minutes, or until the cheese is golden brown and bubbly.
- 9
Remove the Dutch oven from the oven and sprinkle with chopped parsley, if using.
- 10
Serve hot and enjoy!