Tandoori Lamb Skewers
A classic Indian dish of marinated lamb skewers roasted to perfection in the oven. Perfect for a special occasion or a flavorful dinner.
Ingredients
- ●1 1/2 pounds Lamb shoulder, cut into 1 1/2-inch cubes
- ●1 cup Plain Greek yogurtchilled
- ●2 tablespoons Lemon juice
- ●2 tablespoons Ginger paste
- ●2 cloves Garlic, minced
- ●2 teaspoons Garam masala
- ●1 teaspoon Cumin powder
- ●1 teaspoon Coriander powder
- ●1/2 teaspoon Red chili powder
- ●1/2 teaspoon Salt
- ●2 tablespoons Oil for brushing
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large bowl, whisk together yogurt, lemon juice, ginger paste, garlic, garam masala, cumin powder, coriander powder, red chili powder, and salt.
- 3
Add the lamb cubes to the marinade and mix well to coat.
- 4
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 5
Thread the marinated lamb cubes onto the skewers, leaving a little space between each piece.
- 6
Brush the skewers with oil and season with salt.
- 7
Place the skewers on a baking sheet lined with parchment paper and roast in the preheated oven for 15-20 minutes.
- 8
Rotate the skewers halfway through the cooking time.
- 9
Remove the skewers from the oven and let them rest for 5 minutes.
- 10
Serve hot with naan bread or rice.