Egyptian Pork Kebabs
Tender pork kebabs marinated in a blend of Middle Eastern spices, then roasted to perfection. Serve with a side of couscous or pita bread for a delicious and satisfying meal.
Ingredients
- ●1 pound pork shoulder, cut into 1-inch cubesMake sure to cut the meat into uniform pieces for even cooking.
- ●2 tablespoons olive oil
- ●1 teaspoon garlic powder
- ●1 teaspoon onion powder
- ●1 teaspoon cumin powder
- ●1 teaspoon coriander powder
- ●1/2 teaspoon paprika
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●2 tablespoons lemon juice
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a large bowl, whisk together the olive oil, garlic powder, onion powder, cumin powder, coriander powder, paprika, salt, and black pepper.
- 3
Add the pork cubes to the bowl and toss to coat with the spice mixture.
- 4
Thread the marinated pork cubes onto skewers, leaving a little space between each piece.
- 5
Place the skewers on a baking sheet lined with parchment paper.
- 6
Roast the kebabs in the preheated oven for 20-25 minutes, or until the pork is cooked through and slightly charred.
- 7
Remove the kebabs from the oven and brush with lemon juice.
- 8
Serve the kebabs hot, garnished with fresh parsley or cilantro if desired.