Ethiopian Misir Wot
A flavorful and spicy Ethiopian stew made with red lentils, onions, garlic, and spices, served hot over injera bread.
Ingredients
- ●1 cup Red Lentils
- ●2 medium Onions
- ●3 cloves Garlic
- ●2 inches Ginger
- ●2 tablespoons Misir Spice Mix
- ●2 tablespoons Olive Oil
- ●2 cups Vegetable Broth
- ●1 cup Water
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a blender or food processor, puree the onions, garlic, and ginger until smooth.
- 3
Heat the olive oil in a large saucepan over medium heat. Add the pureed onion mixture and cook for 5 minutes, stirring occasionally.
- 4
Add the misir spice mix and cook for an additional 1-2 minutes, stirring constantly.
- 5
Add the red lentils, vegetable broth, and water to the saucepan. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the lentils are tender.
- 6
Season the wot with salt and pepper to taste.
- 7
Serve the Ethiopian Misir Wot hot over injera bread, garnished with chopped fresh cilantro if desired.
- 8
Roast the injera bread in the oven for an additional 2-3 minutes, or until crispy and warm.
- 9
Serve immediately and enjoy!