Ethiopiangluten-freepescatarianvia groq
Ethiopian Chorizo Gomen
A flavorful and spicy Ethiopian-inspired dish made with chorizo, gomen (collard greens), and spices. Roasted to perfection in the oven.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound, sliced Chorizo
- ●2 bunches, chopped Gomen
- ●1 medium, chopped Onion
- ●3 cloves, minced Garlic
- ●2 tablespoons Ghee or oil
- ●1 teaspoon each Spices (berbere, turmeric, cumin)
- ●to taste Salt and pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large bowl, combine chopped gomen, onion, and garlic.
- 3
In a separate pan, heat ghee or oil over medium heat. Add sliced chorizo and cook until browned.
- 4
Add berbere, turmeric, cumin, salt, and pepper to the pan with chorizo. Stir to combine.
- 5
Add the cooked chorizo mixture to the bowl with gomen mixture. Toss to combine.
- 6
Transfer the mixture to a baking dish and roast in the oven for 20-25 minutes, stirring occasionally.
- 7
Serve hot, garnished with additional ghee or spices if desired.