Turkish Holiday Tagine
A festive, oven-baked dish inspired by Turkish cuisine, perfect for special occasions. The gooey cheese and aromatic spices make it a standout.
Ingredients
- β1 package Phyllo dough
- β1 block Feta cheesecrumbly
- β1/4 cup Honey
- β1 tsp Ground cinnamon
- β1/2 tsp Ground cardamom
- β1/2 cup Almondssliced
- β1 tsp Rose water
Instructions
- 1
Preheat the oven to 375Β°F (190Β°C).
- 2
Thaw the phyllo dough according to package instructions.
- 3
In a bowl, mix together the feta cheese, honey, cinnamon, and cardamom until well combined.
- 4
Layer the phyllo dough in a baking dish, brushing each layer with butter.
- 5
Spread the feta mixture evenly over the phyllo dough.
- 6
Top with sliced almonds and a drizzle of rose water.
- 7
Bake for 35-40 minutes, or until the phyllo is golden brown and the cheese is gooey.
- 8
Remove from the oven and let cool for a few minutes before serving.