Japanese-Style Roasted Quinoa Bowl
A flavorful and nutritious quinoa bowl inspired by Japanese cuisine, featuring roasted vegetables and a savory sauce.
Ingredients
- ●1 cup quinoa
- ●2 medium sweet potatopeeled and cubed
- ●2 medium carrotspeeled and sliced
- ●1 medium purple cabbageshredded
- ●2 tbsp soy sauceor to taste
- ●1 tbsp sesame oil
- ●to taste salt
- ●to taste black pepper
- ●1/4 cup green onionschopped (optional)
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a large bowl, toss the sweet potato, carrots, and purple cabbage with 1 tablespoon of sesame oil, salt, and black pepper until they are evenly coated.
- 3
Spread the vegetables on a baking sheet and roast in the oven for 20-25 minutes, or until they are tender and lightly caramelized.
- 4
While the vegetables are roasting, cook the quinoa according to package instructions.
- 5
In a small bowl, whisk together the soy sauce and 1 tablespoon of sesame oil.
- 6
To assemble the bowls, place a scoop of cooked quinoa in the bottom, followed by the roasted vegetables, and drizzle with the soy sauce mixture.
- 7
Garnish with chopped green onions, if desired.
- 8
Serve hot and enjoy!
- 9
Cook Time: 25 minutes
- 10
Prep Time: 15 minutes
- 11
Total Time: 40 minutes