Beef Au Jus
Tender beef cooked in a rich, flavorful au jus sauce, served with roasted vegetables.
Ingredients
- ●2 lbs Beef (2 lbs)
- ●4 Carrots (4)
- ●2 stalks Celery (2 stalks)
- ●1 Onion (1)
- ●1 cup Red wine (1 cup)
- ●2 cups Beef broth (2 cups)
- ●2 tbsp Tomato paste (2 tbsp)
- ●to taste Herbs (thyme, rosemary)
Instructions
- 1
Preheat oven to 300°F (150°C).
- 2
Season the beef with salt and pepper.
- 3
Sear the beef in a hot pan until browned on all sides.
- 4
Transfer the beef to a pot and add the red wine, beef broth, tomato paste, and herbs.
- 5
Bring the mixture to a boil, then cover and transfer to the preheated oven.
- 6
Roast the beef for 2-3 hours, or until tender.
- 7
Meanwhile, toss the carrots and celery in a bowl with olive oil and season with salt and pepper.
- 8
Spread the vegetables on a baking sheet and roast in the oven for 20-25 minutes, or until tender.
- 9
Slice the beef against the grain and serve with the roasted vegetables and au jus sauce.
- 10
Strain the au jus sauce through a fine-mesh sieve into a clean pot and bring to a simmer.
- 11
Skim off any excess fat and season with salt and pepper to taste.
- 12
Serve the au jus sauce over the beef and vegetables.