japanesefishvia groq
Wild Garlic and Bouillabaisse Roasted Salmon
A flavorful Japanese-inspired dish featuring wild garlic and bouillabaisse roasted salmon, served with a side of steamed vegetables.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●4 Salmon filletsWild-caught
- ●1 bunch Wild garlicChopped
- ●2 tbsp BouillabaisseStore-bought or homemade
- ●1 tsp French sea saltUnrefined
- ●to taste Freshly ground black pepperWhole peppercorns
- ●2 tbsp Olive oilExtra virgin
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the salmon fillets with French sea salt and freshly ground black pepper.
- 3
In a small bowl, mix together chopped wild garlic and bouillabaisse.
- 4
Place the salmon fillets on a baking sheet lined with parchment paper, skin side down.
- 5
Brush the wild garlic and bouillabaisse mixture evenly over the salmon fillets.
- 6
Drizzle with olive oil and place in the oven.
- 7
Roast for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- 8
Remove from the oven and let rest for 2-3 minutes before serving.