germanvegetariangluten-freevia groq
German-Style Roasted Broad Beans
A simple side dish that brings out the natural sweetness in broad beans. This German-inspired recipe uses fresh broad beans and a hint of garlic.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 pound fresh broad beanspodded
- ●2 cloves garlicminced
- ●2 tablespoons olive oil
- ●to taste salt
- ●to taste black pepper
- ●1 tablespoon butter
- ●chopped fresh parsleyoptional
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Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
In a large bowl, toss the broad beans with olive oil, garlic, salt, and black pepper until they are evenly coated.
- 3
Spread the broad beans on a baking sheet in a single layer.
- 4
Roast in the preheated oven for 15-20 minutes, or until tender and lightly browned.
- 5
Remove from oven and toss with butter until melted.
- 6
Serve hot, garnished with chopped parsley if desired.