German Oven Cabbage Casserole
A hearty and comforting German-inspired dish made with roasted cabbage, savory beef, and a crispy crust.
Ingredients
- ●1 medium head, thinly sliced cabbage
- ●1 pound ground beef80% lean
- ●1 medium, chopped onion
- ●1 tablespoon caraway seeds
- ●2 tablespoons all-purpose flour
- ●1 cup beef broth
- ●1/4 cup chopped fresh parsley
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
- 3
Add the chopped onion to the skillet and cook until softened, about 5 minutes.
- 4
Add the caraway seeds and cook for 1 minute.
- 5
Add the sliced cabbage to the skillet and cook until slightly softened, about 5 minutes.
- 6
In a large bowl, whisk together the flour and beef broth until smooth.
- 7
Pour the flour mixture over the cabbage mixture in the skillet and stir to combine.
- 8
Transfer the mixture to a 9x13 inch baking dish.
- 9
Sprinkle the chopped parsley over the top of the casserole.
- 10
Cover the dish with aluminum foil and bake for 30 minutes.
- 11
Remove the foil and continue baking for an additional 10-15 minutes, or until the top is lightly browned.
- 12
Serve hot and enjoy!