Indian-Style Roasted Turkey Neck
A flavorful and aromatic dish that's perfect for a special occasion. This recipe yields a crispy-skinned, tender, and juicy turkey neck.
Ingredients
- ●1 (about 2 pounds) Turkey neck
- ●2 tablespoons Curry powder
- ●1 teaspoon Garam masala
- ●1 tablespoon (grated) Ginger
- ●2 tablespoons Olive oil
- ●1 medium Onion
- ●2 cloves Garlic
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
- ●1/4 teaspoon Roasted garlic powderoptional
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Rinse the turkey neck under cold water, pat it dry with paper towels, and season with salt and black pepper.
- 3
In a small bowl, mix together curry powder, garam masala, and ginger.
- 4
Rub the spice mixture all over the turkey neck, making sure to coat it evenly.
- 5
Heat the olive oil in a large oven-safe skillet over medium-high heat. Sear the turkey neck until browned on all sides, about 5 minutes.
- 6
Transfer the skillet to the preheated oven and roast the turkey neck for 20 minutes.
- 7
Remove the skillet from the oven and add the onion and garlic to the pan. Roast for an additional 20 minutes, or until the onion is caramelized.
- 8
Remove the turkey neck from the skillet and let it rest for 10 minutes before slicing and serving.
- 9
Strain the juices from the skillet and serve them alongside the roasted turkey neck.