thaivegetariangluten-freevia groq
Thai Guanciale Tacos
A fusion of Thai and Mexican flavors in a crispy taco shell, topped with roasted guanciale and fresh cilantro.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●8-10 count Tacos Shells
- ●1/4 cup GuancialeThinly sliced and roasted
- ●1/4 cup Cilantro
- ●2 tbsp Thai Red Curry Paste
- ●1 tbsp Coconut Oil
- ●2 tbsp Lime Juice
- ●1 tsp Honey
- ●1 tsp Sesame Seeds
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Place the guanciale on a baking sheet and roast for 10-12 minutes or until crispy.
- 3
In a small bowl, mix the Thai red curry paste and coconut oil.
- 4
Warm the tacos shells according to the package instructions.
- 5
In a separate bowl, mix the lime juice, honey, and sesame seeds.
- 6
Assemble the tacos by placing a piece of roasted guanciale on each shell, followed by a spoonful of the curry paste mixture and a sprinkle of cilantro.
- 7
Drizzle the lime juice mixture over the top and serve immediately.