Italianvegetariangluten-freevia groq
Savoy Cabbage Amatriciana
A creative Italian-inspired oven-baked dish featuring roasted savoy cabbage and amatriciana sauce.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 medium head, cored and shredded Savoy Cabbage
- ●2 tablespoons Olive Oil
- ●2 cloves, minced Garlic
- ●1 teaspoon Italian Seasoning
- ●1/2 cup Amatriciana Sauce
- ●1/4 cup Grated Parmesan
- ●to taste Salt
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large bowl, toss cabbage with olive oil, garlic, and Italian seasoning until evenly coated.
- 3
Transfer the cabbage mixture to a baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized.
- 4
While the cabbage is roasting, heat the amatriciana sauce in a saucepan over medium heat.
- 5
Once the cabbage is done, remove from the oven and toss with the heated amatriciana sauce.
- 6
Transfer the cabbage mixture to a serving dish and sprinkle with grated Parmesan cheese.
- 7
Season with salt to taste.
- 8
Serve hot and enjoy!