Jamaican Coconut Curry Chicken
A flavorful and aromatic dish that combines the warm spices of Jamaica with the richness of coconut and the creaminess of curry. Perfect for a weeknight dinner or special occasion.
Ingredients
- ●1 lb chicken breast
- ●2 tbsp coconut oil
- ●1 medium onion
- ●2 tsp curry powder
- ●1 tsp allspice
- ●1 tsp ginger
- ●1 can coconut milk
- ●to taste salt
- ●to taste black pepper
- ●chopped (optional) fresh cilantro
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the chicken breast with salt and black pepper.
- 3
Heat the coconut oil in a large oven-safe skillet over medium heat.
- 4
Add the onion and cook until softened, about 5 minutes.
- 5
Add the curry powder, allspice, and ginger. Cook for 1 minute.
- 6
Add the chicken breast and cook until browned on both sides, about 5 minutes.
- 7
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through.
- 8
Remove the skillet from the oven and stir in the coconut milk.
- 9
Simmer the sauce over low heat for 5 minutes.
- 10
Serve the chicken with the sauce spooned over the top, garnished with chopped cilantro if desired.