thaifishvia groq
Jamaican Fish Bake
A flavorful and moist fish dish with Jamaican spices, roasted in the oven, inspired by Thai cuisine.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●2 tsp Jamaican jerk seasoning
- ●4 fillets Fish (such as snapper or tilapia)6 oz each
- ●1 can Coconut milk14 oz
- ●2 tbsp Lime juice
- ●2 tbsp Olive oil
- ●2 Roasted red peppersdiced
- ●3 cloves Garlicminced
- ●1/4 cup Thai basilchopped
- ●to taste Salt and pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Line a baking sheet with parchment paper.
- 3
Season the fish with Jamaican jerk seasoning.
- 4
In a large bowl, whisk together coconut milk, lime juice, and olive oil.
- 5
Add the roasted red peppers, garlic, and Thai basil to the bowl and stir to combine.
- 6
Place the fish on the prepared baking sheet and brush the coconut milk mixture evenly over the fish.
- 7
Bake for 12-15 minutes or until the fish is cooked through.
- 8
Serve hot, garnished with additional Thai basil if desired.